Farmers Needed for Red Crown Rot Detection Study
Help advance early detection of red crown rot—researchers need farmer participants to test a new satellite-based model that’s showing promising results.
From Evergreen to Soybeans
From Seattle sidewalks to soybean fields, Raphael Felix shares how a mentorship program with the Illinois Soybean Association helped him plant new roots in agriculture and conservation.
Weather Trends to Watch: Illinois Rain Events and Drought in June
Senior atmospheric scientist Matt Reardon joins the Field Advisor podcast to unpack the weather trends impacting Illinois fields and beyond.
June Scouting Report: Weather Swings, Weed Pressure and What’s Ahead
On this Field Advisor episode, Kelsey Litchfield and Illinois Soy Envoys discuss early June crop conditions, weed control, cover crop termination, and scouting fields.
Illinois Soybean Growers Invited to Help Shape Climate Tools for Ag Production
Illinois soybean growers are invited to a workshop on July 30 to help shape new climate tools that support smarter, more resilient farming decisions.
Tracking Soybean Stem Diseases and Pests in Illinois
Researchers in Illinois are tracking stem diseases and insect pests in soybeans as part of a multi-year effort to better understand what’s emerging in the state’s fields.
Pest and Disease Watch: What to Look for Based on Survey Data
In this webinar, Kelly Estes and Dr. Ahmad Fakhoury shared field data and observations to help farmers identify and manage rising insect and disease pressures as the growing season progresses.
Digging Into Soybean Nodulation
IL Soy Envoy Matt Montgomery shares a closer look at the biology behind nodulation—and how it impacts your soybean yield.
How Much Cereal Rye Biomass Is Too Much?
Ongoing research is pinpointing how cereal rye biomass levels, driven by timing and seeding rates, affect soybean stand and overall crop success.
Crop Talk with The Short Bald Agronomist
Kelsey Litchfield chats with Matt Montgomery, aka The Short Bald Agronomist, about soybean management, mentorship, personal branding, and how agronomy education is evolving with tech and information overload.
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