Agronomy

Crops

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In this webinar, Dr. Connor Sible and Ava Isaacs review what crop residue is, how much to expect year over year, and findings from recent UIUC residue management trials.

March 11, 2026 
| by Kelsey Litchfield

From data to decision-making, Ashley Haddon shares how artificial intelligence is being used in crop production today.

March 10, 2026 
| by Ashley Haddon

Illinois research on the soybean cyst nematode pangenome is helping scientists better understand the pest’s genetic diversity and how it overcomes resistance.

March 5, 2026 
| by Lauren Quinn

As drought conditions intensify across Illinois, atmospheric scientist Matt Reardon breaks down the 14-day rainfall outlook.

March 3, 2026 
| by Kelsey Litchfield

Research from Southern Illinois University indicates that switching to winter barley could suppress weeds with less biomass than cereal rye.

February 26, 2026 
| by Field Advisor

Abigail Peterson shares how a wheat field in her own backyard served as a real-world example of how crop rotations can evolve to meet agronomic and economic goals.

February 25, 2026 
| by Abigail Peterson

In this webinar, Dr. Connor Sible and Ava Isaacs review what crop residue is, how much to expect year over year, and findings from recent UIUC residue management trials.

March 11, 2026 
| by Kelsey Litchfield |

From data to decision-making, Ashley Haddon shares how artificial intelligence is being used in crop production today.

March 10, 2026 
| by Ashley Haddon |

Illinois research on the soybean cyst nematode pangenome is helping scientists better understand the pest’s genetic diversity and how it overcomes resistance.

March 5, 2026 
| by Lauren Quinn |

As drought conditions intensify across Illinois, atmospheric scientist Matt Reardon breaks down the 14-day rainfall outlook.

March 3, 2026 
| by Kelsey Litchfield |

Research from Southern Illinois University indicates that switching to winter barley could suppress weeds with less biomass than cereal rye.

February 26, 2026 
| by Field Advisor |

Abigail Peterson shares how a wheat field in her own backyard served as a real-world example of how crop rotations can evolve to meet agronomic and economic goals.

February 25, 2026 
| by Abigail Peterson |

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