- Planting Date
- More or less nodes
- Total leaf areas (Stronger canopy)
- Nodulation development
- Longer period of time for nutrient uptake
- Soil Preparation
- Compaction (Depth and width or root footprint)
- pH (Nutrient availability, Rhizobia bacteria population)
- Bean Selection
- High-yielding product
- Row width (Narrow or bushy bean)
- Handles stress (Defensive or offensive)
- Proper field placement is important (Wet feet, disease rating, quality of organic matter)

- Rapid and steady dry matter accumulation
- Seeds and pods are most vulnerable to abortions
- Seed count is reduced and weight per seed is reduced
- Stress can impact how many blooms successfully produce a pod
- Planting dates can have a significant impact on pods per plant
- Planting dates: May 1st – 37, May 30th – 32, Jun 6th – 25
- Rapid remobilization is taking place to supply needs to the pods’ and beans’ development
- Maximum root growth has slowed or stopped (Compaction)
- Nitrogen fixation has capped out (Additional nitrogen??)
- Maximum plant height
- Maximum number of nodes
- Maximum total leaf area
- Maximum pod set
- Maximum total beans per plant are set
- Maximum weight per seed is set
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Observation from plant evaluation:
Between now and Relative Maturity, it will be important to track how many of these 64 pods produced beans, and at the number it was originally allocated. Stresses such as insect feeding, nutrient availability, disease pressure and reduced sunlight are all factors that can contribute to these top end numbers decreasing and ultimately reduce the established yield.
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Steinacher is an ISA CCA Soy Envoy alum and currently supports ISA on agronomic content as well as serving as an Illinois CCA board member. He was recently awarded the 2020 IL CCA of the Year & the 2021 International CCA of the Year. He has over 15 years agronomic experience, currently working with AgriGold and GROWMARK previously. Steinacher has an associate degree from Lincoln Land Community College, a B.S. in agronomy and business from Western Illinois University and a master’s degree in crop science from the University of Illinois at Urbana-Champaign.



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