When it comes to soybeans, better quality equates to higher value. That’s because higher quality leads to greater demand, which can increase the price you receive. The value of your soybeans is dependent on the amount of protein and oil, the ingredients your customers care about when making purchasing decisions.

In this fifteen-minute webinar, learn how these components are measured and where to send a sample of your 2014 soybeans to see how your quality measures up.

Attention Illinois growers: participate in ISA’s third-annual compositional quality survey. Click here to learn more.

Presenter: Seth Naeve, University of Minnesota Extension soybean agronomist, soy checkoff researcher

This article originally appeared on United Soybean Board’s Beyond the Elevator and has been reposted with permission.