Illinois Soybean Production Tops the List
With the 2019 growing season behind us, it’s time to look at crop production statistics for Illinois from last year. With an average yield [...]
Understanding A Soybean Seed Tag
A lot of time is spent by growers selecting seed for the coming year, determining proper field placement and managing agronomic decisions. Industry also [...]
How to Make Soil Testing Work Smarter for Your Farm
Soil samples provide landowners a gauge or a trend of the potential nutrient availability for the coming crop. Typically, this information signals areas of [...]
Phytophthora in Illinois Soybean Production
This article was originally published on the farmdoc daily website. The oomycete Phytophthora sojae, is a soil borne organism which is the predominant cause [...]
What STS Means and Why You Should Care
Why does my soybean variety have “STS” or “SR” listed with it and what does it mean for my planting season? In 1994 sulfonylurea-tolerant [...]
Working Capital to Value of Farm Production – One Measure of Liquidity
This article was originally published on the farmdoc daily website. This article examines working capital to value of farm production for selected producer characteristics. [...]
A Warm and Wet Winter So Far for Illinois’ Soils
Despite the recent cold, Illinois has had a warm winter so far with air temperatures averaging 7.3° F above normal as of Jan. 18. [...]
Five Easy Ways to Use Digital Ag to Improve Production on Your Farm
There are many digital ag platforms available to today’s farmers. These powerful tools allow growers to easily summarize and analyze their results from past [...]
A New Emerging Soybean Pest? Introducing the Dectes Stem Borer
This article was written in collaboration with Nick Seiter, Research Assistant Professor at the University of Illinois. There’s a new(er) soybean pest in town [...]
Unlocking the Secret to Sulfur in Soybeans
Sulfur is one of the essential nutrients that is required by all plants to live and successfully complete their life cycle. Just like any [...]
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