Agronomy

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Research from Southern Illinois University indicates that switching to winter barley could suppress weeds with less biomass than cereal rye.

February 26, 2026 
| by Field Advisor

Abigail Peterson shares how a wheat field in her own backyard served as a real-world example of how crop rotations can evolve to meet agronomic and economic goals.

February 25, 2026 
| by Abigail Peterson

With constant exposure to new products, free trials and influencer recommendations, how can growers separate what truly pays from what is simply popular?

February 24, 2026 
| by Kelsey Litchfield

Deanna Burkhart outlines on-farm trial opportunities in the management of cover crops, double-crop, insecticides and sulfur for the upcoming growing season with the Illinois Soybean Association.

February 24, 2026 
| by Field Advisor

Darby Danzl reinforces the importance of evaluating sulfur not only from a yield standpoint in soybean fields but also through an economic lens.

February 23, 2026 
| by Darby Danzl

What some call “trash” in the field may actually contain the nutritional value needed to feed next year’s crop. Hear Dr. Connor Sible and Ava Isaacs review the data and recent Illinois trial work on March 10.

February 18, 2026 
| by Kelsey Litchfield

Research from Southern Illinois University indicates that switching to winter barley could suppress weeds with less biomass than cereal rye.

February 26, 2026 
| by Field Advisor |

Abigail Peterson shares how a wheat field in her own backyard served as a real-world example of how crop rotations can evolve to meet agronomic and economic goals.

February 25, 2026 
| by Abigail Peterson |

With constant exposure to new products, free trials and influencer recommendations, how can growers separate what truly pays from what is simply popular?

February 24, 2026 
| by Kelsey Litchfield |

Deanna Burkhart outlines on-farm trial opportunities in the management of cover crops, double-crop, insecticides and sulfur for the upcoming growing season with the Illinois Soybean Association.

February 24, 2026 
| by Field Advisor |

Darby Danzl reinforces the importance of evaluating sulfur not only from a yield standpoint in soybean fields but also through an economic lens.

February 23, 2026 
| by Darby Danzl |

What some call “trash” in the field may actually contain the nutritional value needed to feed next year’s crop. Hear Dr. Connor Sible and Ava Isaacs review the data and recent Illinois trial work on March 10.

February 18, 2026 
| by Kelsey Litchfield |

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