Improving Soybean Protein Quality Through Genetic and Environmental Characterization
Evaluate genetic variation and environmental effects on amino acid composition in soybean breeding lines to identify stable, high-protein genotypes that meet the nutritional demands [...]
Diversifying Genetic Resistance to Soybean Cyst Nematode
This project continues work to develop additional lines of varietal resistance to SCN. Researchers have identified threeand four-gene combinations and will develop lines with [...]


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