Precipitation this past week brought substantial rainfall totals to some fields in Northeast Illinois. Isolated corn fields are showing significant disease pressure but are also nearing maturity. In the R5 stage, the corn kernel contains both “soft” and “hard” starch. The transition, or hardening, of the soft starch into hard starch begins at the top of the kernel and progresses to the tip. This progress is visible as the kernel’s “milk line.” Corn is typically about 55 percent moisture at the beginning of R5 and 30 to 35 percent at its conclusion. Corn plants generally complete the R5 stage in about 30 days, during which they accumulate dry matter content.

The soybean crop is nearing the R6 stage. At R6, or full seed, plants have a green seed that fills the pod at one of the top four nodes on the main stem. Once soybeans reach R6, new leaf growth ceases, and lower leaves begin to yellow and drop. We are encouraging growers, especially those with a history of the disease, to monitor their fields for white mold.

For those attending the Farm Progress Show next week, visit Illinois Extension at the University of Illinois College of ACES tent on West Progress Avenue.