Evaluate genetic variation and environmental effects on amino acid composition in soybean breeding lines to identify stable, high-protein genotypes that meet the nutritional demands of feed and food markets.

• Soybeans are the leading global plant-based protein source, accounting for over 60% of global oilseed production and providing all eight essential amino acids.
• Amino acid balance is critical for monogastric animal feed (poultry, swine, aquaculture), but methionine and cysteine are often 2–3% lower than optimal, reducing feed efficiency.
• Breeding historically focused on yield and oil, often at the expense of protein quality, leaving a gap in optimized amino acid profiles.
• Environmental factors—such as temperature, soil nitrogen, and water availability—strongly influence amino acid composition, but the mechanisms are not well understood.
• Consistent, high-quality amino acid profiles are key to:
  • Reducing the need for synthetic amino acid supplements
  • Improving the global competitiveness of U.S. soybean meal
  • Capturing premium pricing opportunities in feed and human food markets
• This research fills a critical gap by linking genetics, environment, and protein quality to breed soybeans that deliver stable, high-value amino acid profiles.

• Improves feed efficiency by enhancing the natural amino acid balance, reducing the need for costly supplements.
• Opens new premium markets for human food and high-quality feed, especially in the growing plant-based protein sector.
• Identifies varieties that consistently perform well across environments, giving farmers:
  • More stable yields and protein quality
  • Better marketability for both domestic and export markets
  • Opportunities for premium pricing in specialty feed and food-grade markets
• Supports profitability and sustainability by:
  • Increasing the baseline value of soybean meal
  • Strengthening global competitiveness of U.S. soy
  • Providing data-driven tools for variety selection and management decisions
• Positions farmers for future demand growth as global buyers and food companies seek high-protein, high-quality soy.

• Dr. Eliana Monteverde, Assistant Professor, University of Illinois

• Urbana, IL
• Orr Research Facility, Perry, IL

Dr. Eliana Monteverde
Assistant Professor
University of Illinois Urbana-Champaign
217-300-7658
elianam@illinois.edu